Ingredients:
1. 1 cup whole wheat flour
2. 1/2 cup sugar
3. 1/4 teaspoon salt
4. 1/4 cup sliced almonds
5. 1/2 tsp cardamom powder (ilaichi)
6. 1/2 cup unsalted butter (8 tablespoons or 4oz)
7. About 6 tablespoons of milk or as need
8. 1/2 cup milk powder
Procedure:
1. Mix all ingredients & make a soft dough.
2. Make a small bolls press them in both palms.
3. Keep them on greased baking sheet.
4. Keep a distance of about inch between the bolls.
5. Bake them for 18 mins or until golden brown.
6. Garnish them with chocolate chips
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