Whole Wheat Banana Bread

Best for breakfast....

Ingredients:

Whole wheat flour : 2 cups

Ripe bananas : 3

Melted unsalted butter/Ghee : 6 tbsp
Milk : 1 cup

Sugar : 1/2 cup (taste the banana & make sugar quantity less or more accordingly)

Baking powder : 1 tbsp

Baking soda : 1 tsp

Salt : 1/4 tsp

Vanilla extract : 1 tsp

Chopped Almonds : 1/2 cup


Procedure : 


1. Preheat the oven to 375 F.
2. Mix bananas,sugar,butter and milk, blend them in blender.

3. Add all remaining ingredients & blend again just to mix well. 

4. Pour in a greased baking tray .
5. Bake for 40 min or until golden brown.
6. Insert the toothpick in cake & make sure that it should come out dry.