Colorful veggie delight...

Are you fed up with your routine test of curries or subjies...Me too, so I tried this recipe & it come out very gud...

Ingredients:

Chopped Green cabbage : 1 cup

Chopped Cauliflower : 1 cup

Chopped  Onions : 1 cup

Chopped Tomato : 1/2 cup

Chopped Carrots : 1/2 cup

Green peas : 1 cup

Chopped bell pepper : 1/2 cup

Chopped green chillies : 1 tbsp

Sweet corns : 1/2 cup

Vegetable oil : 1 tbsp

Mustard seeds : 1tsp

Cumin seeds : 1tsp

Chilly Powder : 1 tsp

Coriander Powder : 1tsp

Garam masala : 1 tsp

Cumin Powder : 1 tsp

Sugar : 1/4 tsp

Minced Garlic : 1 tsp

Minced ginger : 1 tsp

Procedure :

1. Heat the oil in a pan.

2. Let mustard seeds crack in oil then add cumin seeds.

3. Add ginger & garlic,wait until golden brown.

4. Add chopped onions & green chillies , sauté until golden brown then add carrots, bell pepper, green cabbage & cauliflower.

5. Add salt & sugar.

6. Sauté until all vegetables become soft.

7. Add green peas, sweet corn & tomato.

8. Cover the pan, if necessary sprinkle some water & let cook on low heat.

9. Check that all vegetables get cooked.

10. Add chilly Powder, coriander Powder, cumin powder & garam masala.
11. Garnish with cilantro.

You can also use this as a filling for spring rolls, Puffs, Samosa.