- Fresh turmeric roots (half kilogram)
- Cooking oil (preferably fragrant groundnut oil)
- Mustard Seeds/Mohari (1 teaspoon)
- Cumin seeds (1 teaspoon)
- Asafoetida (1/2 teaspoon)
- Turmeric powder (1/2 teaspoon)
- Kepra pickle masala
- Sugar (10 tablespoons)
- Salt (6 tablespoons)
- Lemons (6)
Step into the world of homemade condiments with our tantalizing recipe for sun-kissed turmeric pickle. Brimming with vibrant colors and bold flavors, this pickle is a celebration of freshness and tradition. Follow along as we guide you through each step, from selecting the finest ingredients to mastering the art of spice infusion.
Ingredients:1. Preparation of Fresh Turmeric: Begin by soaking half a kilogram of fresh turmeric roots in water for 3 to 4 hours. Once softened, gently wipe away any lingering soil with a cotton cloth, ensuring each root is pristine. 2. Slicing and Sun-Drying: With precision, slice the turmeric into thin, uniform pieces. Allow them to bask under the warm embrace of the sun or a gentle fan for an hour, increasing logitivity of the pickle 3. Crafting the Flavorsome Tadka: In a culinary symphony, prepare the aromatic tadka, or tempering. Heat half a cup of your preferred cooking oil, such as fragrant groundnut oil, and infuse it with a teaspoon each of mustard and cumin seeds, along with half a teaspoon of asafoetida and turmeric powder. Allow this fragrant blend to cool for at least 4 hours, intensifying its richness. 4. Bringing It All Together: Once the tadka has cooled, lovingly pour it over the sun-kissed turmeric slices. Embrace the fusion of flavors by adding Kepra pickle masala, 10 tablespoons of sugar, 6 tablespoons of salt, and the zesty juice of 6 lemons. Gently mix until every slice is enveloped in a symphony of tastes. 5. Preservation and Enjoyment: Transfer your masterpiece into a glass container, where it will eagerly await its moment to shine. While this pickle can grace your table for up to 15 days without refrigeration, for prolonged enjoyment, store it in the cool confines of your refrigerator. Conclusion: With each spoonful of this sun-kissed turmeric pickle, embark on a culinary journey that transcends boundaries and tantalizes the taste buds. Whether paired with steaming rice or as a zesty accompaniment to your favorite dishes, let its flavors ignite your senses and awaken your palate to the wonders of homemade goodness.
